How Things Work.png
Photo Credit: Clear Sky Images

Photo Credit: Clear Sky Images

  • We offer a variety of cakes, cupcakes, cookies, & more!
    Visit my shop: https://www.mycustombakes.com/sweetcbaking/products for a full product listing.

  • We are a home based business in Denton, MD (on the Eastern Shore), but do not have a physical brick and mortar space at this time.

  • My availability can be found here: https://www.mycustombakes.com/sweetcbaking/availability.

    I do my best to keep the availability up-to-date, but please note, an open calendar date is not a guarantee that I can accommodate your order. If I receive multiple requests for a date that is almost booked, the requests will be prioritized by the order in which they are received.

  • Yes! Both shipping and delivery are available within the state of Maryland, per the MD Cottage food Laws

    Delivery is primarily in the Delmarva MD area, however we do travel to western MD as well. The delivery fee varies based on distance traveled. Please note delivery options are dependent on availability each week.

    Shipping is available for cookies, scones, and dessert bars. We are not yet able to ship (cup)cakes at this time. (Shipping times within MD is usually one day with UPS.)

  • Yes! Cake tastings are $30 for three flavor combinations (cake / filling / frosting).

    Schedule one today or email me with any questions!

  • Yes, typically cookie and cupcakes have a one or two dozen order minimum, however, exceptions may be made depending on the order and availability. Visit my product shop to explore the product minimums.

  • Products are freshest when consumed upon receipt, but can keep for several weeks:

    • Cakes and cupcakes are best stored in an airtight container for three–five days at room temperature, five–seven days in the refrigerator, and up to two months in the freezer. To keep your cake from drying out in the fridge & freezer, place plastic wrap on the cut cake surface to prevent air exposure. The best way to store cake slices is to cut the cake when cold, and place the cake slices with plastic wrap in an airtight container.

    • Cookies, muffins, and scones are best stored in an airtight container for five–seven days at room-temperature and up to two months in an airtight container in the freezer.

  • At this time we do not offer any certified gluten free products. We do offer flourless chocolate cake/cupcakes, but please note there is still a risk of cross-contamination with gluten.  

  • Our molasses cookies can be made dairy-free, but do contain eggs. We do not offer any vegan items at this time.

  • No, our kitchen handles all nuts, and while we clean thoroughly, there is always risk for cross contamination. Our products are not suitable for patrons with severe nut allergies.

  • Recipes will be available for purchase in the coming months.

  • Foremost, I recommend using the known baking tools brands: Ateco & Wilton and avoiding the knock-off brands on Amazon. Here is a more detailed list of the tools I use/recommend: (Cup)Cake Decorating

  • Please send me an email with any questions or inquiries!